Torched Warm Bowls

Choose your base

poke and pan Asian restaurant Franchise in Vancouver, Canada, Mexico

poke and pan Asian restaurant Franchise in Vancouver, Canada, Mexico

White or Brown Rice

Mixed Green or Romaine

poke and pan Asian restaurant Franchise in Vancouver, Canada, Mexico

Kale Noodle

A white bowl filled with assorted salad ingredients including chopped radishes, cooked grains, diced meat, sliced radishes, alfalfa sprouts, green edamame beans, shredded carrots with mayonnaise, and other mixed vegetables on a white background.

A bowl of chopped beef topped with barbecue sauce, surrounded by sliced green bell peppers, corn, and chopped onions on a white background.

Flame Torched Ahi, Green Onion, Crab Meat, Furikake, Crispy Tempura, Pea Shoot, Edamame, Radish Coin, Miso Glazed Sauce

A bowl of Korean bibimbap with vegetables, marinated beef, and cubed yellow pickled radish over white rice.

Marinated beef, Sweet onion, Cucumber, Pineapple, Sweet corn, Tempura crispy, Jalapeño, Teriyaki sauce

Spicy Korean marinated pork, Kimchi, Tamago, Jalapeño, White sesame seed

A white bowl filled with sliced avocado, grilled salmon, shredded cabbage, green edamame beans, thinly sliced radishes, and shredded cheese.

Baked Salmon, Red Cabbage, Avocado, Furikake, Edamame, Radish Coins, Ginger, Miso Glazed Sauce

Bowl of salad with sliced avocado, radishes, shredded red cabbage, green edamame beans, chicken slices, cilantro, and shredded carrots.

Roasted Chicken, Cilantro, Red Cabbage, Avocado, Furikake, Edamame, Radish Coins, Crispy Onion, Umami Sauce