New to Pokerrito? Start Here.
Torched warm bowls, classic poke, sushi burritos, or build your own. Here is the simplest way to decide what to order on your first visit to Pokerrito, plus the three dishes first time guests pick most.
Fresh poke, torched warm bowls, sushi burritos, and more. Here’s what to try first.
Trying Pokerrito for the first time? You’re not alone.
One of the best things about Pokerrito is that there’s more than one way to enjoy it. But that also means first time guests sometimes ask the same question: Where do I start?
If you’re new to Pokerrito, here’s the easiest way to think about the menu. At its core, Pokerrito gives you four main ways to enjoy your meal:
So instead of asking, “What should I order?” start with this question instead: What are you in the mood for?
Want it warm? Start with a Torched Warm Bowl.
If you’re craving something warm, savoury, and comforting, this is the best place to start. Our Torched Warm Bowls combine warm rice, freshly prepared proteins, and bold flavours inspired by Asian cuisine, finished with heat.
They’ve become one of the most popular ways to enjoy Pokerrito, especially when you want something a little more satisfying than a cold lunch. Here is more on how torched poke works.
Good first picks:
Miso Glazed Salmon
Bulgogi
Torched Ahi Tuna
If you’re new and not sure what to choose, these are strong places to start.
Want it fresh? Go with a Classic Poke Bowl.
Fresh poke is where Pokerrito began. If you want something lighter, cleaner, and closer to the traditional poke experience, a Classic Poke Bowl is the move. You’ll get fresh ingredients, signature sauces, and a balance of flavour and texture that makes poke so easy to love.
Great for:
a lighter lunch
fresh, clean flavour
fans of classic poke
If you like your meal bright, fresh, and packed with quality ingredients, this is probably your category. See how Korean style and Japanese style poke differ.
Want it handheld? Try a Sushi Burrito.
Not in the mood for a bowl? Our Sushi Burritos take everything people love about poke and wrap it in nori for a handheld format you can grab and go. It’s fresh, filling, and easy to eat, especially if you want something portable or just want a different experience from the usual bowl.
Best for:
meals on the go
something different
poke in a handheld format
And yes, this part of the menu is also where the Pokerrito name comes from: Poke + Burrito = Pokerrito.
Want it your way? Build Your Own.
If you already know what you like, or you want more control over your meal, Build Your Own is the best option. Choose your base, protein, sides, sauce, and toppings to create something that fits your taste.
This is a great choice if:
you know your favourite ingredients
you want a specific sauce combination
you like customizing your meal
It’s also one of the easiest ways to explore Pokerrito your own way.
Still not sure? Start with these.
If you just want the short answer, here are some easy first picks:
For a warm bowl: Miso Glazed Salmon or Bulgogi
For a fresh bowl: Choose one of our classic poke favourites
For something handheld: Try a Classic Pokerrito
For customization: Go with Build Your Own
You really don’t need to overthink it. The best place to start is simply choosing the format that fits your mood. Want more detail? Read our full guide by craving.
What makes Pokerrito different?
Pokerrito was founded in Vancouver in 2016 and started with fresh poke bowls and sushi burritos. Over time, the menu evolved, and today, Torched Warm Bowls have become a defining part of the Pokerrito experience.
That means you don’t have to choose between fresh and comforting. At Pokerrito, you can have both.
TORCHED. WARM. FRESH.
New to Pokerrito? Here’s the simplest way to choose.
Want it warm? Try a Torched Warm Bowl.
Want it fresh? Go with a Classic Poke Bowl.
Want it handheld? Choose a Sushi Burrito.
Want it your way? Build Your Own.
That’s it. And once you’ve tried your first Pokerrito, you’ll probably already know what you want next time.
Ready to Try Pokerrito?
Explore the menu and find your first favourite.
Not Just Raw Fish: Torched, Grilled, and Bulgogi Options at Pokerrito
Pokerrito is often known for raw fish poke, but our menu also includes a torched warm option, grilled salmon, and Korean style bulgogi, cooked choices for every preference.
Pokerrito is often searched as a raw fish poke bowl or poke burrito brand, but that only tells part of the story. Alongside our classic raw poke, we also serve a torched (warm) option, grilled salmon, and a Korean style bulgogi bowl, so there is a great choice whether you love raw fish, prefer it cooked, or want something in between.
Is All Poke Really Raw Fish?
Traditional poke is built on raw, marinated fish, and that is still the heart of the Pokerrito menu. But poke has grown well beyond that one format. At Pokerrito, you can build a bowl or a burrito with a torched protein for a warm, lightly seared finish, a grilled salmon option for a fully cooked and flaky bite, or a bulgogi style protein inspired by Korean barbecue flavors. If raw fish is not your thing, or you are looking for something different today, these options make Pokerrito easy to enjoy either way.
What Is the Torched (Warm) Option?
Torched proteins are lightly seared for a warm, smoky edge while keeping that classic poke texture underneath. It is a popular middle ground between fully raw and fully cooked. We cover this option in detail, including what to expect and how it is served, in our guide Can Poke Be Warm? Meet the Torched Warm Bowl at Pokerrito.
What Does Grilled Salmon Poke Taste Like?
Grilled salmon is a fully cooked option, finished with a light char and a warm, flaky texture. It pairs well with the same fresh vegetables, rice, and sauces you would build into any poke bowl or poke burrito, so you get the familiar Pokerrito flavors with a cooked protein. This is a great pick if you are avoiding raw fish altogether, cooking for kids, or simply prefer a warm bowl.
What Is Bulgogi Poke and How Is It Different?
Bulgogi brings Korean style barbecue flavor into the poke format, a savory and slightly sweet marinated protein layered into a bowl or burrito alongside your usual toppings. It sits at the Korean leaning end of the Pokerrito menu. We compare it more directly with our Japanese style options in Korean Style vs Japanese Style Poke: What Is the Difference?
How to Build Your Own Cooked or Warm Bowl or Burrito
Every Pokerrito location lets you choose your format first, bowl or burrito, and then your protein. If you want to skip raw fish entirely, choose grilled salmon or bulgogi. If you want something in between, choose a torched option. From there, build it exactly like any other order: base, toppings, and sauce, all customizable to your taste.
Frequently Asked Questions
Does Pokerrito have non raw options?
Yes. Grilled salmon and bulgogi are both fully cooked, and torched proteins are warmed and seared rather than served raw.
Is bulgogi poke spicy?
Bulgogi is savory and slightly sweet rather than spicy. If you want heat, you can always add a spicy sauce on top.
Can I get grilled salmon in a burrito as well as a bowl?
Yes, grilled salmon is available in either format, just like our other proteins.
Is torched salmon fully cooked?
Torched salmon is lightly seared on the outside for a warm, smoky edge, while the inside keeps a texture closer to traditional poke. If you want a fully cooked option, grilled salmon is the better choice.
Ready to try it for yourself? Find your nearest Pokerrito location or order online and build a bowl or burrito with the protein that fits you best.
Can Poke Be Warm? Meet the Torched Warm Bowl at Pokerrito
Yes, poke can be served warm. Pokerrito’s Torched Warm Bowl swaps raw fish for seared, flame-torched protein on the same fresh, customizable base.
Yes, poke can be served warm. Pokerrito’s Torched Warm Bowl starts with the same fresh toppings and rice, greens, or noodle base as a classic poke bowl, then swaps raw fish for protein that’s seared, baked, or flame torched to order. It comes in five flavours, from Torched Ahi Tuna to Miso Glazed Salmon, at every Pokerrito location, daily from 11am to 9pm.
Poke has a reputation as a cold, raw fish bowl. Great on a hot afternoon, harder to reach for on a grey, rainy lunch. The Torched Warm Bowl exists for exactly that moment: everything people already like about a build your own poke bowl, made warm.
Can poke be served warm?
At Pokerrito, yes. The Torched Warm Bowl takes proteins like tuna, salmon, beef, pork, and chicken and cooks them to order, either flame torched for a light char or roasted, instead of serving them raw and marinated the way a classic poke bowl does. The rest of the bowl, the base, the fresh vegetables, and the sauce, stays true to the same Build Your Own idea. It’s a genuinely warm dish, not a lukewarm compromise.
What is a Torched Warm Bowl at Pokerrito?
The Torched Warm Bowl menu has five signature builds:
Torched Ahi Tuna — flame torched ahi, green onion, crab meat, furikake, crispy tempura, pea shoot, edamame, radish coin, miso glazed sauce
Bulgogi — marinated beef, sweet onion, cucumber, pineapple, sweet corn, crispy tempura, jalapeno, teriyaki sauce
Spicy BBQ Pork (Jaeyuk) — spicy Korean marinated pork, kimchi, tamago, jalapeno, white sesame seed
Miso Glazed Salmon — baked salmon, red cabbage, avocado, furikake, edamame, radish coins, ginger, miso glazed sauce
Roasted Chicken — roasted chicken, cilantro, red cabbage, avocado, furikake, edamame, radish coins, crispy onion, umami sauce
Every bowl is built on a base you choose: white or brown rice, mixed greens or romaine, or kale noodle. See the full Torched Warm Bowl menu.
What’s the difference between a poke bowl and a Torched Warm Bowl?
A Classic Poke Bowl is cold: marinated raw, sushi grade tuna or salmon (or a vegetarian option like fried tofu) on a chilled base with cold toppings like seaweed salad. A Torched Warm Bowl uses the same kitchen, the same fresh produce, and the same customizable format, but the protein is cooked, not raw, and the bowl is served warm. Neither one is the healthy choice while the other isn’t. They’re the same Pokerrito standard in two temperatures, so the right one just depends on what sounds good that day.
Is the Torched Warm Bowl the same as the Warm Pokerrito?
They’re related but not the same thing. The Warm Pokerrito is the burrito format, torched protein wrapped up and handheld. The Torched Warm Bowl is the same warm, torched cooking style served in a bowl instead. Both come in matching flavours (Ahi Tuna, Bulgogi, Spicy Pork, Miso Salmon, Roasted Chicken), so it comes down to whether you want a bowl and fork or something you can eat on the move.
I want poke, but not a cold meal. What should I order?
Order a Torched Warm Bowl. It’s built exactly for this: the flavours and freshness people associate with poke, without a raw or cold dish on a day that calls for something warm. Pick a protein, pick a base, and it’s ready the same way a classic bowl would be, just warm.
Is a warm bowl a healthy lunch option?
A Torched Warm Bowl comes from the same made to order kitchen as Pokerrito’s poke bowls: real protein, fresh vegetables, and a base you pick yourself, with no long wait for a cooked, sit down meal. It fits the same fast, customizable lunch role a poke bowl does. For exact calorie, protein, and allergen numbers for a specific build, check the nutrition information on the online ordering menu before ordering, since cross contact with allergens is possible in any shared kitchen.
Where can I get a Torched Warm Bowl near me?
Every Pokerrito location carries the full Torched Warm Bowl menu, daily from 11am to 9pm:
Vancouver — Dunsmuir, Hornby, Mount Pleasant, and Renfrew. See all Vancouver locations.
Burnaby — Gilmore Station (Brentwood), Station Square (Metrotown), and Marine Way Market (Big Bend). See all Burnaby locations.
Surrey — King George Hub and Morgan Crossing. See all Surrey locations.
Coquitlam — Burquitlam. See all Coquitlam locations.
Toronto — Commerce Court, with King Street West opening soon. See all Toronto locations.
Find the closest one and order ahead on the full locations page.
Can I customize a Torched Warm Bowl?
Yes. It follows the same Build Your Own logic as the rest of the menu: choose a base, a protein, and your toppings and sauce. Start from one of the five signature builds or build your own from scratch on the Build Your Own menu.
Frequently Asked Questions
Can poke be served warm? Yes. Pokerrito’s Torched Warm Bowl uses seared, baked, or flame torched protein instead of raw fish, served on the same fresh, customizable base as a classic poke bowl.
What flavours does the Torched Warm Bowl come in? Five: Torched Ahi Tuna, Bulgogi, Spicy BBQ Pork (Jaeyuk), Miso Glazed Salmon, and Roasted Chicken, each on a base of white or brown rice, mixed greens or romaine, or kale noodle.
What’s the difference between the Torched Warm Bowl and the Warm Pokerrito? The Torched Warm Bowl is served in a bowl; the Warm Pokerrito is the same warm, torched cooking style wrapped as a handheld burrito. Both share matching flavours.
Is the Torched Warm Bowl healthy? It’s made to order from real protein, fresh vegetables, and a base you choose, the same kitchen and philosophy as Pokerrito’s poke bowls. Check the online ordering menu for exact nutrition numbers on a specific build.
Where can I order a Torched Warm Bowl? At any Pokerrito location in Vancouver, Burnaby, Surrey, Coquitlam, or Toronto, daily from 11am to 9pm. Order ahead through pokerrito.com or your preferred delivery app.
Find your warm bowl
Whether it’s a grey day in Vancouver or you just want poke’s freshness without a cold dish, the Torched Warm Bowl is ready at every Pokerrito location. Find your nearest Pokerrito or see the full Torched Warm Bowl menu to build yours.